Our artisan chocolate bonbons are little pieces of edible art. We use the best and freshest ingredients, and import/source the finest chocolate available, to make perfectly delectable delights.
All of our chocolate bonbons contain fresh ingredients, and no preservatives, and are best enjoyed within a month of purchase.
Check out our Online Shop and have our chocolate shipped right to your door, via USPS and UPS.
Our menu of current seasonal flavors.
Chai on Life
A milk chocolate ganache paired with a fragrant chai masala, cinnamon, nutmeg, and other chai spices. Rich and warming!
Yes, its back! Our award winning flavor has been redesigned and reformulated. It still features a white chocolate ganache infused with lychee, layered upon a Ruby chocolate ganache infused with rose.
Leather and Walnut
A beautiful and distinct blend of origin dark chocolate from Brazil, El Salvador, and PNG, paired with an award winning Rye Whiskey that is infused with Italian leather and Brazilian walnuts.
The Whole Pumpkin Pie
(out of stock)
Move over Pumpkin Spice Latte, we’ve got the whole pie going on! Vanilla caramel, vanilla infused white chocolate ganache, and a third layer of milk chocolate ganache paired with real pumpkin, and fresh ground pumpkin pie spices.
A trip to Kyoto. Yuzu infused white chocolate ganache, layered upon a Japanese curry and Ruby chocolate ganache. Kampai!
Bananas Foster, a.k.a. The Foz is in the house. A caramelized chocolate ganache paired with torched bananas is layered upon an origin Venezuela dark chocolate ganache, infused with Jamaican Rum.
(out of stock)
New Ruby chocolate is paired with fresh, local rhubarb, and doris plum.
Strawberry paired white chocolate ganache, layered upon origin Costa Rica milk chocolate ganache infused with a beautiful cream of Earl Grey tea.
Belafonte is back, and brought this three layered bonbon using white, dark, and milk chocolates, featuring tropical fruits, Jamaican rum, and crunchy caramel. Contains gluten.
House made origin Venezuela dark chocolate ganache, paired with local honey, layered upon a caramelized chocolate ganache.
Cherry blossom infused white chocolate ganache, layered upon a white chocolate and grand cru Matcha ganache, with a hint of Tahitian vanilla.
(out of stock)
Passionfruit infused white chocolate ganache, layered upon a pistachio and white chocolate ganache. Fresh and flavourful!
We import the finest Tahitian vanilla from the source, and pair it with a silky white chocolate ganache, layered upon an exceptional PNG origin dark chocolate ganache.
A black currant gel is layered on a dark chocolate ganache, origin Honduras (Lake Yojoa), infused with currant and cassis.
Japanese Shichimi Togarashi infused into our signature Cassonade milk chocolate, paired with a beautiful asian citrus blend.
An intense lemon gel layered on top of a strawberry and citrus infused white chocolate ganache. Pucker up!
A fragrant and beautiful rare single estate Dominican origin dark chocolate, with citrus undertones. An exceptionally smooth dark chocolate ganache.
Malted milk chocolate ganache is layered on top of crushed house made sponge toffee combined with chocolate. A trip down nostalgia lane.
(out of stock)
What April showers bring. Silky white chocolate is infused with a beautiful floral blend, including Jasmine and Hibiscus, and is topped with a peach compote.
How come you taste so good?
Brown butter and brown sugar are combined with The Chocolate Lab’s own signature milk chocolate.
The Chocolate Lab’s own signature dark, in bonbon form. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France. An exquisite dark chocolate ganache.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls. Contains gluten.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crêpes dentelle crisps. Contains gluten.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer. Contains gluten.
A three layered piece celebrating the other drink of the gods, coffee. Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
The King, and I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Lemon Yuzu Passion
This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
Clue: was it Colonel Custard in the Chocolate Lab with a coconut?
A unique single origin 70% dark from Nicaragua is layered with sea salt and caramelized chocolate. A deep and rich chocolate experience.
Single origin Peru dark chocolate, paired with a classic Old Fashioned cocktail.
Rob’s your uncle
Our premium Or Noir milk chocolate paired with a Rob Roy cocktail.
Matinee at the Bijou
Origin Peru dark chocolate paired with the Bijou cocktail.
Single origin Dominican Republic dark chocolate ganache paired with the Hop Toad cocktail.
Our premium Or Noir milk chocolate paired with a McKinley cocktail .
A Rose by any other name
Silky smooth white chocolate ganache infused with raspberry and rose, paired with the Rose cocktail.
Layers of white chocolate, and Origin Ecuador dark chocolate ganaches paired with the Santiago cocktail.
Origin Ecuador dark chocolate paired with the Suburban cocktail, with a lemon gelée.
Oscar of the Waldorf
A blend of origin Peru dark chocolate and Ghana milk chocolate, paired with the Waldorf cocktail.
Ingredients: cocoa mass, sugar, cocoa butter. May contain: milk, wheat, barley malt flour, soya lecithin, vanilla, fruit, alcohol, colour, cacao nibs, salt, nuts, honey, natural flavouring. Created in a facility that works with peanuts, tree nuts and wheat products. Organic, natural, direct trade, and fair trade ingredients are used where possible.